Bean and sand, bread
By VicentaLakin
It looks like a flower
Recipe Recommendations
- high-gluten flour 180 grams
- water 100 grams
- vegetable oil 15 grams
- white granulated sugar 25 grams
- salt 1 gram
- yeast 2 grams
- bean paste appropriate amount
- sweetening
- baking
- several hours
- simple
Steps for Bean and sand, bread

1
All the stuff except the soy sauce, into the bread bucket, start rubbing
2
It's fermented to 2.5 times larger
3
After taking out the air, split it into six
4
Take a noodle and flatten it. Put it in the soybean. Down
5
When you're flattening, you cut it into a metre, don't cut it in the middle, then put it in the oven for a second fermentation
6
fermentation twice as big, surface egg brush, black sesame, oven preheat, 170 degrees, 20 minutes
7
Done