Burn ribs
By VicentaLakin
The ribs are the more sophisticated part of the ribs. Actually, you have to have a few ribs to eat. I've got a little bit of a rib, but it smells good, but there's no big deal. Anyway, it's good and good
Recipe Recommendations
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for Burn ribs
1
Main supplements: ribs, old soup
2
Clean the ribs。
3
Cold water goes to the pot and boils for a minute。
4
Pull out cold water。
5
After repeated cleaning, loads are available。
6
Hot oil, put into the rib, small fire。
7
It's made to the ribs, and it's colored out。
8
Save the bottom oil, put in the big stuff, ginger, little fire。
9
Put it in the spare ribs。
10
Join the old soup。
11
Burn, add a little salt to the sauce。
12
The small fire is prepared for 50 minutes until the ribs are ripe。
13
A little juice in the fire
14
Get out of the pan, and you can come to the table。Burn ribs Make Tips
The old soup is the juice left by every halogenated elbow, ribs, etc. Two, because the soup already tastes, you have to taste it when you're salted。