It's a house-burner
By VicentaLakin
There are two types of catfish, namely, seagullfish and seagullfish, which are thin and lively and suitable for evaporation. Seagulls are larger in size and are more suitable for cooking compared to seagulls. Because of its size, the seagull split into two, and then cooked it and then put it back together。
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- simple
Steps for It's a house-burner
1
Main: Sea bass
2
Clean up the herd, cut the knife and cut it in half。
3
A little salt and wine pickled for 10 minutes。
4
Get ready for garlic。
5
We'll fry it with a plate。
6
Load back up。
7
Pick up the hot oil and put it in the onion。
8
Put it in the back-up herring, then make vinegar, then wine。
9
Join the raw smoke。
10
I'll add a proper amount of water, salted sugar。
11
When the fire breaks, it burns for about 10 minutes and turns in the middle。
12
They're well cooked, they're fresh, they're hot, they're hot, they're hot, they're hot, they're hot。It's a house-burner Make Tips
1. When cooking fish, it is advisable not to cover it and to facilitate evaporation. 2. It can also be blown up before burning。