Steamed salmon
By MelvinCassin
It is said that the best way to eat salmon is steamed, because only steamed can the nutrients be retained to the greatest extent and enter our stomachs.
Recipe Recommendations
- the salmon 1 block
- lemon 70g
- asparagus a small handful
- red wine 2 tablespoons
- salt 1 teaspoon
- black pepper appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Steamed salmon
1
A piece of salmon will be thawed naturally.
2
Half a lemon and squeeze fresh juice directly on the salmon.
3
Add red wine and marinate for 10 minutes.
4
Pick and wash the asparagus and rinse it with water three times.
5
Make a pot of water, add 1 teaspoon of salt after the water boils, then add the asparagus, boil to the boil, and cook for 2 minutes, remove it immediately, and apply it with cold water.
6
After boiling water in another pot, add the marinated salmon and steam over water for 15 minutes.
7
Set on a plate, sprinkle with salt and black pepper, and serve with baked bread. Pour a little sweet and sour sauce on the asparagus.