♪ Burn the pickles ♪
By VicentaLakin
The cornmelon is also called a seagull, but in fact it's a little different. I usually call the green one and the old one a seagull. Antagonal melons are usually not used for skin or seeds, while the majority of them are used for skin and seeds。
Recipe Recommendations
- Horned melon of 2
- oil 1 tablespoon
- salt 6 grams
- soy sauce 1 teaspoon
- MSG 2 grams
- farmhouse sauce 1 tablespoon
- onion appropriate amount
Steps for ♪ Burn the pickles ♪
1
Main: Cucumbers
2
Wash the corneas and slice them。
3
Hot oil, fried onions。
4
Put it in the horn。
5
Turn it up evenly and add a proper amount of farm sauce。
6
After a little bit of squirt。
7
And a proper amount of water。
8
After burning, five minutes。
9
The horns are soft, a little salt, a little taste。
10
A fire, a little juice, and it will be shut down。
11
Get out of the pan, and you can come to the table。♪ Burn the pickles ♪ Make Tips
1. Smaller salt is used because of the availability of farm sauce and raw water. Two. The middle is to be turned in order to ensure parity。