What's that
By VicentaLakin
The flamingo itself tastes nothing, eats it as a fruit, and not too many people like it. But it looks great, so there's a flamingo mix in the ordinary basket. It's good to cook a dish with a flamingo today。
Recipe Recommendations
- Dragon fruit one
- carrots of 2
- sausage 1 piece
- green pepper one
- oil 1 teaspoon
- salt 5 grams
- MSG 2 grams
- onion appropriate amount
- water starch a little
Steps for What's that
1
Main: Flamingo, carrots, peppers, sausages。
2
Take the flamingo to the skin, cut the pieces。
3
Clean up the carrots。
4
Carpets。
5
Wash the peppers off the seeds, slice them。
6
Pick up hot oil, pop onions。
7
I'll put a carrot in it until it's dead。
8
Put it in green pepper and sausage。
9
Cooking a little water and evening it。
10
Put it in the flame。
11
The fire was fast and flat, salted and tasted。
12
Drunk in a little water starch。
13
The juice is pasted and the fire is off。
14
Get out of the pan, and you can come to the table。What's that Make Tips
One, there is no fixed mix of food, and whatever is available at home. 2. When the fiery fruit enters the pot, the cooking is completed quickly。