Onion noodles
By VicentaLakin
Since the spring of this year, Guangzhou has been expensive and has made few choices, and fewer can be chosen from work. Fortunately there are onions at home. Then let's just have a noodles. In fact, pasta is available for breakfast, dinner, tea, lunch at any time, but for good noodles, there is no need for a major fire, and there is a secret。
Steps for Onion noodles

1
The water boils, the egg noodles, a little bit of the chopstick, a little bit of salt
2
(B) COOKING OF DRY WATER FOR USE; PS: A BIT OF OIL MIXED TO PREVENT ADHESIVE
3
Hot pots, oil pouring up to 150 degrees
4
(a) The surface of the asphalt is poured into the surface, and it explodes
5
Add onions, soy sauce, salt
6
A simple and delicious onion fried noodlesOnion noodles Make Tips
1. Fresh water boiled and surfaced, salted, smelled and less bubbled; 2. Peaked, oiled and protected against adhesiveness; 3. Fried noodles must be hot and smelly