Sleeve soup
By VicentaLakin
In the north-east, the term is "old and traditional" and is now known as "egg soup". But there's still a difference. The “sling-sleeve soup” usually does not tick, but is accompanied by a mix of ingredients, the most important being the method of operation, which is called “sling-sleet soup”, when the egg-sleeved pellets are croaked into a small hole, with chopsticks, and then the egg fluid is thrown into the pot through a small hole in the pelvis. And now, the egg bouquets, which fill the bowl with egg fluids, then go in to the crumbs, so that the condensed omelet floats into the soup。
Recipe Recommendations
Steps for Sleeve soup
1
Main supplements: eggs, tomatoes, onions
2
Cut the tomatoes and onions and put them in the bowl。
3
The pot boils the water. Put the beef powder。
4
Put an egg in a little hole。
5
I'm gonna use chopsticks。
6
Fire, throw the egg fluid in the pot。
7
In order to prevent the emergence of large amounts of egg fluid, it would be better to have fine egg fluid in the pot。
8
With a little salt, it'll turn off the fire。
9
Pour the soup in the pan into a bowl of tomatoes and onions。
10
That's what you're doing。
11
You can go to the table when you're packed。Sleeve soup Make Tips
The ingredients are optional, and spinach, purple, cabbage, etc. 2. The spices can be matched to their own tastes。