Egg dumplings
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Egg dumplings
1
(a) The pork is cut to the ground and added to the platinum oil, raw and salt mix
2
Eggs in, mixing
3
Hot pots, coated with a layer of oil and poured into an appropriate amount of egg fluid
4
- About 20 seconds. Put it in the meat
5
(a) A fold, press
6
It's hot, it's hot, it's hot, it's hot。