It's always made of Autumn
By VicentaLakin
The acupunctures are full of nutrients, and they're soft
Recipe Recommendations
- okra 200g
- Tricholoma 4 flowers
- diced meat appropriate amount
- salt appropriate amount
- Weijixian soy sauce appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- garlic slices appropriate amount
- ginger appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for It's always made of Autumn
1
Food is ready
2
Slice the meat with pepper
3
Put some starch on it
4
Autumn Cheong-di, cut into a roller blade
5
Slice
6
Garlic. Gingermoke ready
7
The sunflowers are in the open water
8
The frying pan is hot and oiled in garlic
9
Put it in the meatloaf and make oil
10
Spray in the right amount of wine
11
It's a fire from an imported mushroom
12
It tastes like sunflower in water control
13
Put some soy sauce in it
14
Rice is goodIt's always made of Autumn Make Tips
All the food's going to burn