Boiled fish head
By VicentaLakin
“Cooked fish” and “cooked meat” are the classic dishes of canopy, which, in fact, makes many kinds of cooking series. In this way today, the mains choose fish head and cook a dish. So it's called, "The water boils fish heads."。
Recipe Recommendations
- medium spice
- cook
- ten minutes
- simple
Steps for Boiled fish head
1
Take the fish head off their cheeks, take their teeth, take their skirts and wash them。
2
Get ready for garlic。
3
Get hot oil, put it in the head, make small fire。
4
Frozen to yellow on the surface, sprung out for backup。
5
Save the bottom oil, put it in half of the acne and then put it in the soy sauce and make red oil。
6
I'll give you the right amount。
7
Add fresh water, burn it and boil it for two minutes。
8
Put it in the back-up fish head。
9
Burn for about 10 minutes, one in the middle, with salt and sugar。
10
Burn the fish's head to the ground。
11
Burn the raw soup, and taste the fresh。
12
Put it in the bowl。
13
Clean up the pot, put some more oil and heat, and put the other half of the garlic on the sauce。
14
Just pour it on the head of the fish. Put some sesame on the table。Boiled fish head Make Tips
Once the fish head is cooked, it smells and it's fragrance. 2. Some chili shredds may also be used when the last onions are made. 3. Fish head shapes can also be excised and recooked。