Smelt steam
By VicentaLakin
it's too simple to eat a silk melon, and if you have a bowl of fragrance red roasted meat, thiope, and a balanced diet, it's healthier to eat. that's what it was about. a bowl of red roasted meat, with two silks, and a plate of home dishes。
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Smelt steam
1
Main: guacamole, big red meat
2
Smelt cleans the skin。
3
Cut off the strips。
4
Nice and neat。
5
Cut the big red meat in the thick。
6
Put the red meat on the silk bar。
7
The pot boils the water and puts it in the pot。
8
Fire evaporates for about 10 minutes。
9
When the fire is off, it's ready。
10
Then pour the soup from the plate into the pot。
11
I'll add a proper amount of pelican oil and salt。
12
Drunk in the starch。
13
We'll put the fire down when we're done。
14
Put the juice on the plate. You can come to the table。Smelt steam Make Tips
Red meat is burned early. There's actually some red meat left to do. 2. Juice should not be thick。