Four-coloured fried
By VicentaLakin
Five colours to five dirty, five dirty. According to the IV: Green liver, red heart, yellow spleen stomach, white lungs, black kidney. Today's regular "Four Colors" has green peppers, white bean skins, orange carrots and purple black onions. Despite the lack of a colour, the four colours of food can be described as feeding and health-care snacks。
Recipe Recommendations
Steps for Four-coloured fried
1
Main: Onions, peppers, carrots, bean skin
2
Cut the bean skin like an eyepiece。
3
Carrot to wash the slices。
4
Pepper goes to the Tits。
5
Onion slice。
6
Hot oil, fried onion flowers, precipitating carrots, then bean skin。
7
It's the same thing。
8
Plus a proper amount of water。
9
Burn for about two minutes。
10
Put the pepper in。
11
And put it onions。
12
Fried, salted, tasted。
13
Drunk in the starch。
14
When the juice is pasted, the fire is shut。
15
Get out of the pan, and you can come to the table。Four-coloured fried Make Tips
One, the bean-skin burns softly. 2. Precious peppers and onions。