Adi's lamb and leg
By VicentaLakin
It's the same ordinary food, and it's the simple way to feel happy. I cook, I'm happy
Recipe Recommendations
- lamb shank 1000
- refined salt appropriate amount
- onion 1 piece
- Jiang 1 block
- octagonal 1 capsule
- salty and fresh
- stewed
- half an hour
- simple
Steps for Adi's lamb and leg
1
Scrub clean
2
It's hot in the cold
3
Cook the blood and get the asphalt out
4
Onion slices, ginger slices
5
Put the leg bone in the Adi's pot, put it in onions, ginger chips, eight horns, a little salt, water without lamb
6
Adi's menu. 25 minutes
7
The delicious lamb is finishedAdi's lamb and leg Make Tips
One, because it's done with a little bit of salt, you can eat with the traditional kettle sauce (max, milk, cabbage) and with the peppers, garlic, onions, fragrance cut into fine powders to import sauce two, lamb soup not to be thrown away, but with salt, onion and fragrance. Soup