Souffle
By VicentaLakin
The flowers are so beautiful, I can't help but take a few more pictures
Recipe Recommendations
- medium-gluten flour 200 grams
- low-gluten flour 120 grams
- vegetable oil 100 grams
- white granulated sugar 30 grams
- water 100 grams
- red rice flour 3 grams
- bean paste appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Souffle
1
Oil coating: 100 g of vegetable oil, 25 g of white sugar, 50 g of water
2
Oil coating: 100 g of vegetable oil, 25 g of white sugar, 50 g of water红曲粉3克
3
Sodium: 120 g low powder vegetable oil 50 g
4
Scratch a smooth noodle, oil coats and soufflés for 30 minutes
5
It's divided into 24 soaks and 12 oil coats
6
The red oil is wrapped in soaks and wrapped in circles
7
The oil is wrapped in soaks and wrapped in circles
8
Ellipse
9
From top to bottom, in 15 minutes, the same step is taking place once
10
White oil and red oil, folded together, wrapped in soybean sand
11
Packed raw embryos with brushes on their surfaces, and they cut into rice
12
The oven is preheated, 185 degrees for 35 minutes
13
Product Advantage
14
Product Advantage
15
Product AdvantageSouffle Make Tips
1. Covering the film during production, otherwise dry leather 2. The oven temperature is for reference only