Spicy chicken claws
By VicentaLakin
I was the youngest child of my mother, and when I was a kid, my mother always said a girl eats chicken claws and brushes her hair. The chicken claws of my mom's annual dinner are left for me to eat at home. I'm 40 years old, and every time I think about my mother's chicken claws, every time I think about my 80-year-old mother staring at me, I have to leave my chicken claws, my heart is soft until my eyes are wet. This love of my mother makes me fall in love with this food, cooking with heart, always reliveing my mother's love when it's delicious
Recipe Recommendations
- chicken feet
- Pi County Douban Hot Sauce 2 tablespoons
- oil 50g
- Pepper grains 2g
- garlic one
- octagonal one
- peppercorns 2g
- chicken essence 1 scoop
- Jiang 1 block
Steps for Spicy chicken claws
1
Cook eight ripe chicken claws to the nails, and the palms are spicy。
2
Dry hot pots, garlic ginger-sniffed。
3
Dandan is the main ingredient for this chicken claw。
4
Chrysanthemum smelts with oil, with peppers, peppers, eight horns and soybean petals. It's a step to master the flames, and bean petals can stick to the bottom. After the oil is hot, it's duly closed。
5
Put the red sauce in the chicken claws. The chicken claws were evenly covered in red oil。
6
The chicken claws covered in red oil were injected with water, and the water covered the chicken claws as much as possible. Put a few more gingers in the water。
7
And a boiling soup pot with a little chicken and a little salt when it comes out. Personally, I think the soybeans are a little salty, so I put a little salt in the cooking. If I don't put salt on it, it's a little bit worse。
8
There's a big fire, and there's soup. It's better not to dry all the soup, because when it's completely cooled, the soup juice condensates and tastes delicious and beautiful. What we Chinese think is good enough to eat chicken feet when we have a lot of exercise. It's probably better to brush our hair than eating them。
9
The foreigners sometimes make fun of the Chinese for eating everything. I think all the food is on the table. Cut off a piece of bamboo leaf and cut out a little bit of claws, and don't forget me. I think of Mom, and I think of the story of my childhood, and it goes on。