Sugar coconut bread
By VicentaLakin
i call this baked bread: bread cake. because i can't really think of other names, which are the bread practices that i find on the page, and that soft bread is a rule-made pie, and it's really lovely. seeing a favorite baker's work, people who play in the oven can't miss it. plus your favorite cocoon, the result is two words: "it's delicious." flour materials in the distribution table are 100 g high-weather flour, 58g water and 1g yeast. salt 0.5g。
Recipe Recommendations
- the sponge 160g
- eggs one
- corn oil 40g
- light cream 35g
- water 25g
- yeast 2g
- milk powder 8g
- salt 3g
- sugar 45G
- high-gluten flour 150g
- coconut 25g
Steps for Sugar coconut bread
1
high-banded flour 100g, water 58g, yeast 1g. the salt is 0.5g and the mixture is evenly smouldered into chinese noodles。
2
It's fermented to 2 to 2.5 times the size。
3
Tore small pieces of the medium into bread drums, and all materials from the main ingredient into bread drums in the order of liquids and solids, starting the hairdresser。
4
90 minutes to finish。
5
It's going to be good。
6
A flat nine-faced agent of about 60 grams each。
7
A mix of sugar coconuts in the supplements. Just rub it with your hands。
8
Take a cone and flatten it into a thin circle in the middle, and then wrap it into a sugared coconut pie, the amount of which is in control and can be adjusted at will. I've got nine of these。
9
Shut up tight。
10
packed with a potion, the mouth is subdued to the oven, and the pasta shape is crushed to about 1.5 cm. cover it up, on the double hair。
11
Two wakes twice as big. A little water on the head of the scepter, a little black sesame, a little pressure on the face, and sesame on the noodle。
12
All done。
13
Noodles are covered with oilpaper。
14
Press another grill。
15
The whole thing was sent to the middle of the preheated oven, up and down, 180 degrees, 20 minutes。
16
It's a little hot, it's a little hot, I guess. Next time it's gonna be less fire. But it still looks cute。Sugar coconut bread Make Tips
The use of flour is adjusted according to its water intake. For example, this time I used fresh bread, almost watered, and I added 10 grams of flour, so I had to carefully adjust the amount of flour. The temperature of the oven has to be adjusted to the performance of the oven, and the fire is 5-10 degrees lower than the normal toast. I'm not. Is it a little heavy。