Cowsauce
By VicentaLakin
Beef sauce, which is available every holiday, is now a regular home dish. Spicy, tweedy tastes can slowly tear up beef with their hands. Come on, kids, let's get our families to eat their own beef, healthy and happy。
Recipe Recommendations
- burdock meat 1000 grams
- onion 1 segment
- Jiang 5 grams
- Pi County bean paste 30 grams
- Hawthorn slices 8 pieces
- cinnamon 1 segment
- clove 2 capsules
- aniseed of 2
- peppercorns
- cooking wine 30 grams
- soy sauce 25 grams
- soy sauce 70 grams
- salt 9 grams
- slightly spicy
- sauce
- several hours
- ordinary
Steps for Cowsauce
1
Raw material: oxen, bean bean sauce, onions, ginger, twilight, cinnamon, lilac, pepper, large (i.e., eight cents)。
2
Cow meat is immersed in water for about four hours to remove blood water. The boiler is then filled with cold water, the roasted meat is added to the boiler, the boiled water is left to the end, and for another five minutes, when the roasted meat is ripe, the fire is shut and the meat is washed with water。
3
Onion slice, ginger slice。
4
It's cooked oxen。
5
Cow meat is placed in a high-pressure pan, with fresh water that is flat with beef, and with porcelain, cinnamon, cloves, peppers, large matter, fire。
6
Add onions and ginger。
7
Add wine, raw, old and soybean bean sauce, then salt, lids and 25 minutes of gas。
8
Twenty-five minutes later, beef and soup juice were pumped into the pot and immersed in the freezer for 12 hours. And take out the oxen and slice it。
9
The finished product。
10
The finished product。
11
The finished product。Cowsauce Make Tips
I used a soybeans sauce, which gave the beef a little spicy taste and turned red in color. Like to eat some rotten beef, it can take longer to suppress. When the beef is boiled, it will be immersed in the original soup juice for more than 10 hours, which will make the beef taste better and its colour better. You know, if you like it more red, you can add red tofu milk, but the taste changes, and I don't usually tell anyone。