Potato shrimp mackerel
By VicentaLakin
When it's New Year's Eve, the mothers of children always make them. There was a time when kids were very fond of some famous crotch shrimp ball, so I was always making it, and today I'm sharing with you how it's made
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Potato shrimp mackerel
1
Shrimp takes out shrimp wires early, drinks, onions made for 20 minutes, then pours out extra water and picks out onions
2
Potato wash off the skin, cut the blades, cover the film
3
Microwave 9 minutes (self-flexible time)
4
Put potatoes in the mud
5
Shrimp, mixed into shrimp mud
6
Mashed potatoes and shrimp, evenly mixed with salt and pepper and chicken。
7
Prepare the right amount of bread, starch and egg fluid
8
Put the mashed potato shrimp in a plume mold and stick up and down dry starch, as illustrated。
9
When you're out of shape, put the glue in the egg fluid
10
Then he put it in a bakery, and it stubbed。
11
Stand by
12
The boiler is filled with wide oil (more oil), 60% of the oil is blown up, and it is blown up in parts, so not too much at one time to prevent the temperature from falling。
13
When it's blown, it's edible。
14
LoadPotato shrimp mackerel Make Tips
Don't get too hot, or it's burning outside