Egg pickles and potatoes
By VicentaLakin
Son likes to eat。
Recipe Recommendations
- hot and sour
- fried
- ten minutes
- simple
Steps for Egg pickles and potatoes
1
Food: 180 grams of potatoes (cleaned), 1 egg, 130 grams of pickles, 50 grams of flour
2
The skin-washed potatoes are wiped with rinsing plates。
3
Then the pickles go in。
4
Then, put flour in, put eggs in。
5
Then with a proper measure of salt。
6
Plus a proper amount of water。
7
Twisting。
8
Finally, you take a flat-bed pan and pour oil into the fire, and you put a spoon in a good paste, and you fry it up to two sides of gold。