Fries
By VicentaLakin
It is a traditional Han snack in Guangdong province. The shape is like a "hack" or a wallet. It's sesame sugar or soybeans, potatoes. It's full, and next year it's full. Dad does it every year, but the flour, the flour, the special soufflé, the flour and soufflé, the soufflé, the soufflé。
Recipe Recommendations
- flour 500 grams
- lard 150 grams
- peanut 100 grams
- white sugar appropriate amount
- qingshui appropriate amount
- glutinous rice flour 150 grams
- eggs 2 only
- black sesame 100 grams
- boiling water appropriate amount
- sweetening
- fried
- an hour
- ordinary
Steps for Fries
1
Flour is added to eggs, pig oil, adequate water and grouping。
2
Puff sesame and peanuts with white sugar and flat。
3
It is also filled with rice powder, with a proper amount of water and a swirl, and with flour。
4
Take the noodles open and circle out the dome。
5
Put on a proper amount of sesame sugar。
6
Wrap it in a half moon and squeeze it out。
7
Oil in the pot, burning to about 70 or 80% heat。
8
Fire in the pot, and when it rises, it will be golden。
9
Let's eat。Fries Make Tips
1. If fully used, the flour will be able to wake up for more than half an hour and the noodles will be soft. It can't be too hard, soft and easy to squeeze. 3 If you put chopsticks in the oil, you can fry them. Turning fire to float。