Cheese bun

By VicentaLakin

Cheese bun
Vegetables are rich in vitamins, as well as various trace elements and coarse fibres, but some children do not like to eat, and how can food imbalances grow well? Let's change the style to make the kids like vegetables。

Recipe Recommendations

  • flour 1000 grams
  • yeast powder 2 grams
  • cocoa powder 6 grams
  • eggplant of 2
  • pork 260 grams
  • cabbage leaves 5 pieces
  • salt appropriate amount
  • soy sauce 1 tablespoon
  • sweet sauce 1 tablespoon
  • shisanxiang 3 grams
  • onion 1 tree
  • Jiang a little
  • vegetable oil appropriate amount

Steps for Cheese bun

  • Make Cheese bun step 0
    1
    Normal flour is fermented with fermented flour, a proper amount of water, and a soft, hard-and-soft pasta awaiting fermentation。
  • Make Cheese bun step 1
    2
    Grab a piece of pasta, add cocoa powder, rub it and wait for fermentation。
  • Make Cheese bun step 2
    3
    Cheese cut with salt, pick up water, cabbage, pork cut with onions, salt, oil, sauce, 13 fragrances and sweet sauce。
  • Make Cheese bun step 3
    4
    The noodles are fermented and divided into big ones。
  • Make Cheese bun step 4
    5
    They're thick and thin, and they're plating。
  • Make Cheese bun step 5
    6
    Shut the door and make it look like eggplant。
  • Make Cheese bun step 6
    7
    Coco pasta, turn into eggplant。
  • Make Cheese bun step 7
    8
    Combining into a whole, awake for about half an hour。
  • Make Cheese bun step 8
    9
    When the water in the pot is opened, it is placed in a bag, the fire rises for 10 minutes, and it steams up and shuts down for 20 minutes (two floors)。
  • Make Cheese bun step 9
    10
    There's meat, there's vegetables, there's even nutrition, there's good food。
  • Cheese bun Make Tips

    One, the fabric in the meat pie can be added in the way you like to make it. When the eggplant is evaporated, do not open the pot immediately, for a minute。