Spring cakes are as thin as paper
By JoeRath
I love to eat spring pancakes and I will be full every time I eat them. That's it, and I still love it so much. I have always been curious about how spring pancakes are made and I have tried to make them, but they are different from the thin ones eaten in restaurants. It turned out that his cooking method was very special. It was not fried or roasted, but steamed. And you can steam many sheets at a time. Everything you put in will be so delicious. Beautiful!
Recipe Recommendations
- flour 200g
- boiling water appropriate amount
- salt appropriate amount
Steps for Spring cakes are as thin as paper
1
Add a little salt to the flour. Pour slowly with boiling water, stirring while pouring until it becomes snowflake.
2
Cool slightly and knead into a slightly soft dough, cover with a damp cloth and wake for half an hour.
3
Roll out the dough into large sheets 3 mm thick and imprint them into a round shape.
4
Brush oil on each piece, place another piece, layer upon layer.
5
About 8-10 sheets stacked together.
6
Gently roll thin with a rolling pin.
7
Put it in a steamer and cover, bring water to boil, and steam for about 10 minutes.
8
Take it out and cool it out one by one.
9
Each piece is very thin and transparent!Spring cakes are as thin as paper Make Tips
a. The divided ingredients should be the same size. You can first roll out the dough into large pieces and use a mold or round bowl to buckle them into a round shape. b. Brush the oil between each cake evenly. c. When rolling, press lightly and slowly, rolling a few times on the front and a few more times on the back, so that the cake size is more uniform.