Sourfish
By VicentaLakin
A fish tail and a sour meal is the first。
Recipe Recommendations
- sauerkraut 250 grams
- fish
- ginger slices appropriate amount
- dried chili appropriate amount
- starch 1 scoop
- salt appropriate amount
- cooking wine appropriate amount
- MSG appropriate amount
- hot and sour
- cook
- ten minutes
- simple
Steps for Sourfish
1
Vegetables: yogurt, fish (cleaned), ginger, dry pepper (cuted)
2
The sour vegetables are to be removed and packed on the board and shredded。
3
It's been a long time since I've been able to get my hands on it。
4
Put the cut fish into the plate with a spoon of starch。
5
Plus a proper amount of salt。
6
Add a proper amount of wine。
7
Twisting, tweak。
8
The boiler is boiled with oil, and it's down with a ginger plate and a dried pepper pan。
9
Then we'll turn on the sour。
10
Then a proper amount of fresh water boils for three minutes。
11
Then, when the fish is packed, turn and boil for two minutes。
12
Finally, a proper amount of flavor。
13
Twisted, you know。