Cranberry peanuts
By VicentaLakin
The simplest way to make oxen sugar is to use marshmallows, which are easy to make. I used a toaster today to make it, and it's a little more cost-effective. A little cranberry dry, a little fruit, a little taste, a little taste。
Recipe Recommendations
- Pure white cotton candy 180G
- peanuts 90g
- dried cranberries 90g
- sugar-free milk powder 120g
- butter 60g
Steps for Cranberry peanuts
1
I didn't use peanut rice today. I had a bag of peanuts in my house that had to be wiped out
2
Put the peanuts in the oven, keep them warm in the fermentation stalls, make the peanuts a little warm, and then add marshmallows to the back. Okay
3
Cranberry drying and powdered milk are precalculated. The cranberry is torn apart
4
Start the jam and put butter on the bottom of the bread bucket in five minutes. The main reason for this five-minute heating is that my bakery jam function is 15 minutes to start mixing. The marshmallows are 10 minutes long enough for the sugar to be a little dry。
5
The marshmallows are in the bread can. Heated with jam for 10 minutes
6
Ten minutes later, marshmallows are actually trying to melt, and then milk powder, and the baker is starting to mix it up, and it's going to be even
7
Add peanuts and cranberry dry
8
Continue mixing to about 1-2 minutes
9
It's coming out. I'm using a sticky blouse. I'm wearing a blouse over the sugar
10
It was easy to mix it with a bread machine, and the bread drums were not sticky and there was almost nothing left to waste when they fell out。
11
Smuggled and smoothed into a rectangular shape of about 15 mm thick, with cooling in the shade
12
When it's cold, cut into pieces as necessary
13
I'll wrap it up with sugarCranberry peanuts Make Tips
Cotton sugar does not have to heat too long, if only because the place where the barrel wall is baked turns colour, but when it's hot enough, it can be tougher, and if you like it hard enough, you can get a little longer。