Mother of God
By VicentaLakin
Recipe Recommendations
- prawns
- bread crumbs appropriate amount
- eggs
- oil appropriate amount
Steps for Mother of God
1
Shrimp to skin, pick out the line, cut it from the back to two-thirds, slap it with a knife, add wine, salt, pick it up for a few minutes
2
Disperse the eggs and put bread crumbs in the bowl
3
Shrimp rolls through the egg fluid and wraps bread crumbs
4
The boiler is put in soy oil, and the shrimp is fried when it's 80% hot, when it turns yellow. Out
5
It's made with ketchup or Japanese sauceMother of God Make Tips
It's easier to get a shrimp cut open