Cake and apricot bread
By VicentaLakin
A very delicious piece of bread. The soft bread is packed with delicious cocoa cakes, a double taste, a double enjoyment. It'll definitely catch your taste buds. It's for skin bread. It's for cakes。
Recipe Recommendations
- high-gluten flour 300g
- whole egg liquid 85g
- milk 125g
- corn oil 30g
- sugar 40g
- yeast 3g
- salt 3g
- eggs of 4
- water 40g
- low-gluten flour 40g
- cocoa powder 8g
- almond slices appropriate amount
Steps for Cake and apricot bread
1
Ten grams of egg fluid were left behind, and the bread material was placed in the order of 30 grams of corn oil, 75 grams of whole egg fluid, 125 grams of milk, 40 grams of sugar, 3 grams of salt, 300 grams of high-banded flour, 3 grams of yeast, in the bread barrel, and 20 minutes after the start of the bread machine and face procedure, after the start-up of the bread project. That's 40 minutes later. Make cakes when you're in the hair。
2
40 grams of water mixed with 10 grams of sugar powder, and 40 grams of corn oil mixed with eggs to melt with sugar。
3
Scan low-banded flour 40 grams and cocoa powder 8 grams evenly。
4
We'll mix it up with four egg yellows
5
Full blend。
6
The four eggs were placed in 30 grams of sugar three times in white and hit with an eggbeater until they reached a wet hairble state. A good protein cream has a little hook。
7
A third of the protein cream is taken and placed in the cocoa yolk paste, evenly mixed。
8
And then they all fall back to the protein cream and tumble evenly。
9
Put the cake out of the high ground into a board with a nice oil sheet, scrape it, and shake the bubble。
10
Put it in a pre-heat oven, 175 degrees up and down, 20 minutes。
11
When the oven is ready, the oven will be taken out, the oven will be buttoned, the oil paper will be torn off and it will be cold。
12
The pasta is good。
13
Take out the flat exhaust lax for 10 minutes。
14
It's divided into two flat noodles。
15
Each of them is a square of less than a centimeter thick
16
The roasted cake is divided into three pieces, one in the middle of the pastry, and the knife is cut into 10 blades on each side, evenly divided into strips about 1 cm wide。
17
And one on each side of the right and the other shall be folded, and put it in a warm place with a second hair。
18
The second hair is finished, the remaining egg fluids are coated, the almond tablets are spilled, and the hands are pressed gently。
19
Put it in a pre-heated oven, 180 degrees up and down, and for 20 minutes, watch out and put tin paper in time。
20
When it's done, it's on the grill and it's cut open with a sawk. It's deliciousCake and apricot bread Make Tips
Adjustment of temperature and time to the temper of the oven. The cake slices can be wrapped in two pieces, and it's running out. If it's just one piece like me, it'll be all right to eat. The size and quantity of bread can be adjusted at random according to the amount of bread, and the cake pieces are divided according to the amount of bread。