Black sesame soup
By VicentaLakin
Black sesame soup and Shanghai is also called Black Soup. Take a bite of the skin, and it's coming out, and it's delicious. Because of the meaning of a reunion, Yuen eats soup on New Year's Day, and at the beginning of the year he eats soup and at night. It was Dad's bag. I was watching. This year, it's a good first round of soup. It's a lot thinner, and it's a little more stale for frozen products. But it's good, and the rice isn't digestive, the gastrointestinal incompetence is low, the oil and sugar are high, and the fat and diabetes people don't eat too much
Recipe Recommendations
- glutinous rice flour 400g
- warm water appropriate amount
- Black sesame white sugar powder 200g
- lard 50g
- sweetening
- skills
- an hour
- simple
Steps for Black sesame soup
1
In New Year's, a pack of black soufflés was rolled out, saving themselves for black sesame powder. If they are not available, they can be cooked and polished with sugar。
2
Black sesame sugar powder is mixed with liquid pig oil。
3
It is placed in a small box, which is frozen for 1-2 hours, and is taken out with a small knife to equalize the size of the vessel to facilitate the extraction of the material with a small spoon. (Does this to avoid the greasy pellet.)
4
the rice powder warms the water (about 50 degrees) and conglomerates. it's too dry, it's easy to crack; it's too wet, it's too wet, but the soup can collapse and it's not round. for the first time, 150 g water can be added, followed by a small number of additions until they are moderate。
5
Split the rice pack into groups of the same size. The pellets of the noodles are covered with wet cloths, and the noodles will dry for a long time, and they will break。
6
Take a crotch of rice, squeeze it into a little bowl, put it in a little spoon。
7
Turn around while closing with the tiger。
8
Round it up, put it on the lasagna. You can freeze when you can't finish. When the water's boiled, it's put in a soup round, and it's ready to float。Black sesame soup Make Tips
No butter can be replaced with butter. 2. The side is to use warmer water. 3. Small amounts of water will be added to the surface, too dry and too wet to powder. 4. When condensed with crumbs, it is best to have a piece of wet cloth on the bowl, which breaks over time. 5. The salty ones can pack fresh meat and soup. They are also delicious。