Colory soup
By VicentaLakin
It's a day of soup, some white noodles and some cocoa noodles, some colored soup, one night for the mahjong family
Recipe Recommendations
- glutinous rice flour 100 grams
- hot water appropriate amount
- qingshui 2 bowls
- ginger slices 4 tablets
- olive oil 10 grams
- powdered sugar 40 grams
- cocoa powder 3 grams
- fine sugar 50 grams
- peanut 150 grams
- sweetening
- cook
- half an hour
- ordinary
Steps for Colory soup
1
The peanuts are cooked and dressed
2
Put in a cup of cuisine and make it powdered
3
It's a good one, because peanuts bring their own oil, so there'll be a few blocks
4
Put sugar powder in it
5
And when they're mixed in, they're mixed up in olive oil
6
The rice powder is in the bowl
7
After pouring into the hot water with chopsticks to make snowflakes, rubbing your hands into smooth, non-loved facials, covering the shampoo for 20 minutes
8
Take out one sixth of the noodles and add cocoa powder. even
9
Take out a white noodle group of thumb size
10
Add appropriate peanut pie
11
When it's rounded, six of them are squeezed with an index finger and a thumb. Noodles
12
One, two, three, four, five, six dots on each of the six sides of the sesame-sized sesame noodles
13
♪ You've got ♪
14
Burn two bowls of fresh water, pour in fine sugar and ginger chips, if you like, you can put sugar on it, and then you can boil it, and you can boil it till it floats
15
Looks like a real color