Pelican onions
By VicentaLakin
It's more like pies with noodles. This time I'll have an onion cake. With less oil, half of the water will be boiled to the ground, and the face will turn to the ground, and the yellow will be branded. Even with a smoker, you can't smoke the air. There's sound coming. So good! Five of them have not yet been made out, and have been divided into three。
Recipe Recommendations
- flour 200 grams
- water 100 grams
- dry yeast 2 grams
- onion 3 pieces
- salt appropriate amount
- pepper noodles appropriate amount
- oil appropriate amount
Steps for Pelican onions
1
Flour: 200 grams, water 100 grams, dry yeast 2 grams
2
I'm not sure what I'm talking about
3
I'll put it in a toaster
4
It's flat-faced, it's fermented in warmth。
5
COMPONENT: 3 onions, a proper amount of pepper, a proper amount of salt, a proper amount of oil
6
Clean, cut into onions, spare。
7
Famous Captain Big
8
Take out, split into 5 equals, roll round, loose for 15 minutes。
9
I'm sorry
10
Oil on the surface
11
Pour salt, pepper noodles
12
Filled with flowers。
13
Roll up。
14
Roll it up, press it
15
It's made of pies, covered with a protective film and awakened for 15-20 minutes。
16
The pan is hot, a little oil。
17
Put it in the cake, fry it for a few minutes。
18
It's a small amount of water
19
Put on the lid and make the cake。
20
Turn it over and fry the cake to two。
21
Get out and eat while it's hot。Pelican onions Make Tips
The use of onions needs to be adjusted according to their preferences, and they may not be used. And when it is branded, a small fire shall be used, lest it be inclement。