Almond pancakes

Almond pancakes, like they were once kings. This pastry mold, that's when it came back, and after two or three times, it's been idle. Almost forgot it existed. Two or three years later, it was turned over for use. King's almond pancakes, they're all blurry. It is only an implicit feeling that this paragraph should be different from the King. It's like a melon waffles made before, but the difference is that a nut is on the surface and a nut on the face. This is a task that requires patience and time. Be patient in leveling the face, and be careful to move the template and spread the almond tablets one by one. Finally, after the roast, an egg is clear, and there's more than three bowls baked, though together, not a big pile。