Garlic cabbage
By VicentaLakin
New years have passed, whether it be the call of taste or the request of the belly, when it comes to lightness, and when it comes to the mouth, and when it comes to clearing. Today, let's have a big cabbage theme。
Recipe Recommendations
- Chinese cabbage 500G
- garlic 5-merous
- coriander 50g
- olive oil appropriate amount
- salt appropriate amount
Steps for Garlic cabbage
1
Scratch the cabbage into thin strips
2
Cut the garlic off
3
Cut the fragrance
4
Fire on the frying pan and heat on a suitable amount of olive oil/ peanut oil
5
Put it in the good cabbage, then put it in the garlic, and start throwing it for about three minutes
6
About three minutes later, when the cabbage starts to come out of the pot, it's put in the cuisine, and it's going to go on for a couple of minutes
7
Let's goGarlic cabbage Make Tips
There's two points to this dish. One is on fire. We can't get past it. Once you've fired, you've lost your taste. Besides, you can't cut the cabbage with silk. Sliced cabbage can't be fired, either out of water or out of water。