Huaxin Mantou
By CadePouros
Ingredients: soy sauce,salt,quail eggs,sesame oil,onion,Jiang,flour,yeast,pork stuffing
Recipe Recommendations
- flour appropriate amount
- yeast appropriate amount
- pork stuffing appropriate amount
- quail eggs appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Huaxin Mantou
1
Flour, baking powder and dough
2
Put it in a warm place and wake it up twice as big
3
Wrap the quail eggs with meat filling. If they are sticky to your hands, they will be easy to wrap when dipped in water.
4
Wrap the meatballs with the quail eggs into the dough
5
Shape the ingredients, add red dates to decorate them, and have a look at the white and fat steamed buns
6
Put on the pan and steam for 20 minutes, it's ready! Break it open and see if it is very naughty