Coconut bread
By VicentaLakin
It's a very simple piece of bread that's delicious and made. It's good for the kids every morning
Recipe Recommendations
- high-gluten flour 280G
- eggs one
- butter 25g
- dry yeast 3g
- pure milk 160g
- white sugar 25g
- salt 2g
- coconut 20g
- sweetening
- roast
- several hours
- senior
Steps for Coconut bread
1
Put all materials except butter into bread drums to open and face, rub them in smooth noodles, and add small slices of butter to the extension phase, and put warm areas into basic fermentation twice the size of 1 to 1.5 hours
2
The fermented noodles take out the pressurized vents and cover the membranes loose for about 15 minutes
3
Quick, good, small, small
4
Soften 20 grams of butter, 20 grams of sugar, 20 grams of coconut, and mix it together
5
Take a noodle open with a cane, make a palm, cover it evenly, roll it up, put it in the oven
6
The fermentation is repeated in the warmth of the fermentation, when it's fermented and the egg fluid is painted on the surface
7
The oven is 180 degrees, and when it's hot, the coconut bread is put in the oven, and it's on fire, and it's done in about 20 minutes