Frozen bread
By VicentaLakin
It's a very festive atmosphere. Package
Recipe Recommendations
- high-gluten flour 280G
- eggs one
- white sugar 25g
- dried cranberries 10g
- pure milk 160g
- butter 30g
- dry yeast 3g
- salt 2g
- sweetening
- roast
- several hours
- senior
Steps for Frozen bread
1
Put all materials except butter into bread drums to open and face, rubbing them into smooth noodles, adding small slices of butter to the extension phase, and fermenting the base in warm places twice the size of about 1 to 1.5 hours, with a relatively longer winter period
2
The fermented pasta takes out the pressure exhaust and covers it loose for about 15 minutes
3
Quick, soft, small, flat, swollen4
Make up three long striped noodles
5
We've got a fermentation in the warm of the oven
6
fermented bread on the face of the egg and a proper cranberry dryer
7
The oven is 180 degrees, warm up, put the bread in the oven, fire it up, about 20-25 minutes. The time is slightly adjusted according to the situation in our oven