Onion bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 280G
- eggs one
- salt 2g
- shallots 30g
- pure milk 160g
- dry yeast 3g
- butter 25g
Steps for Onion bread
1
Scratch all the materials except butter into smooth noodles, and add small slices of butter to the extension phase, and fermenting the base in warm places twice as big, about 1 to 1.5 hours, with a relatively longer winter
2
The fermented pasta takes out the pressure exhaust and covers it loose for about 15 minutes
3
Quick, good, small, small
4
onion 30g shredded, mixed with melted butter 30g and eggs 25g
5
Noodles grow strips, cut in the middle, put in onions
6
Put it in the oven for a second fermentation, and when it's fermented, you'll have an egg brush
7
The oven is 180 degrees, and when it's hot, put the bread in the oven, and it's on fire