Pandolo

By AustinMayert

Pandolo
Ingredients: salt,milk,butter,eggs,white sugar,flour,yeast

Recipe Recommendations

  • flour 300 grams
  • white sugar 45 grams
  • yeast 4 grams
  • butter 25 grams
  • eggs one
  • salt appropriate amount
  • milk 160 ml

Steps for Pandolo

  • Make step 0
    1
    Flour, sugar, salt, eggs, milk.
  • Make step 1
    2
    Butter and yeast.
  • Make step 2
    3
    Knock the eggs into the bowl.
  • Make step 3
    4
    Melted butter.
  • Make step 4
    5
    Add yeast, sugar, salt, eggs, and milk to the flour.
  • Make step 5
    6
    Mix into dough and knead until gluten expansion stage.
  • Make step 6
    7
    Add butter and knead until gluten expansion is complete. Stir for 1 hour.
  • Make step 7
    8
    The dough is brewed.
  • Make step 8
    9
    Knead dough evenly.
  • Make step 9
    10
    Place it in the mold.
  • Make step 10
    11
    The system is filled with eight points.
  • Make step 11
    12
    Place in the oven and bake at 180 degrees for 25 minutes.
  • Make step 12
    13
    Take it out and place it upside down on the rack and let it cool.

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