Red burning lion head
By VicentaLakin
The burning of a lion's head is a classic dish and a particularly suitable dish for New Year's food, which is always given a great meaning, so it is a Chinese dish that is compulsory for the New Year's food. It's not so hard to make this dish, but it's a little hard to mix the meat up so that the lion's head is so tight that it doesn't break up and tastes better。
Recipe Recommendations
- pork 500G
- horseshoe 200g
- green vegetables 100g
- salt 2g
- spiced powder 2g
- yellow wine 20g
- ginger 5g
- dry starch 5g
- oyster sauce 10g
- braised soy sauce 10g
- edible oil appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Red burning lion head
1
The meat chooses the fat 3:7 and the snowflake of my forearm. Manual chopping
2
The horse's hooves were slashed with a knife
3
Put meat pies, horseshoes in the basin, with ginger paste, five chords, salt, starch, yellow wine and five grams of red sauce
4
We're gonna mix the meat and then we're gonna add about five grams to it. Oil
5
In one direction, it's full, it's strong, it's strong, it's sticky, it's hard, and it doesn't break up. It's better to fight。
6
It's been hard enough to make about 150 grams of balls. I did four big ones, and I left a little bit of it and made a few small ones。
7
The temperature of the oil is 40% hot enough to be blown into the pot, and the gold and yellow surface can be saved. Don't get too hot, or it's burning out, and it's not blowing up。
8
The green vegetables were burned with salted taps to the ground
9
Another pot, a little bit of onion paste
10
With water, with red soy sauce and platinum
11
When the soup is boiled, put it in the fried lion's head, and then turn the fire around for about 15 minutes
12
When the soup is low, add a small amount of starch
13
It's done by burning the lion's head。Red burning lion head Make Tips
The hard part about this dish is that it's got to be hard, but it's got to be nice。