Frozen Mahjongg
By VicentaLakin
The table is a windy cloud, the glass of cold mahjong is a windy cloud, and I've made a mahjong out of my skin, so we can't get together, at least there's no one left in this mahjong
Recipe Recommendations
Steps for Frozen Mahjongg
1
The pig's skin is boiled in water, the oil is scraped and fine strips are cut。
2
Piggy pimples, water, salt, ginger onion added to the soybean sour machine, choosing rice paste function。
3
The white leather freezer fell in two thirds of the mahjong mold, was removed in the freezer room for three minutes, was poured into the green leather freezer (with a small amount of edible pigmentation) and frozen again for three minutes。
4
Frozen off, colored。
5
Make the sauce. Let's go。Frozen Mahjongg Make Tips
1. Frozen plaster filters once and then rewinds into moulds with more subtle tastes. 2. Soy sauce: a plate of hot peppers, a piece of garlic chertin, a small amount of raw smoke, a small amount of white vinegar and a few drops of sesame oil。