What's the matter with you
By VicentaLakin
This Simepha was accidentally seen in the book " French Blue Ribbon Bases " , and it was easier to do it, with raw materials. Far is one of the representatives of regular desserts in French countries and was prevalent in the years before butter was not used。
Recipe Recommendations
- low-gluten flour 100g
- milk
- eggs one
- white granulated sugar 15g
- Ximeigan 6 capsules
- salt 2g
- olive oil 5ml
- sweetening
- baking
- half an hour
- simple
Steps for What's the matter with you
1
Low-banded flour filter。
2
A small hole was dug in the middle, eggs were inserted, sugar and salt were inserted。
3
Smash the flour slowly and evenly, a little bit。
4
Fall into olive oil and continue to mix。
5
the pasta is coming into shape with 80 ml of milk。
6
The mixed face is thicker, can draw a trail and disappear faster。
7
Fall in the remaining milk and continue to mix。
8
There will be small bubbles on the flat surface of the paste, with spoons tossing the foam on the surface。
9
Put it in the mold. Don't fill it up, it's 7-8, it'll swell when it's baked。
10
Put it in Sime
11
A 190-degree preheat oven with a 180-degree and 30-minute barter。
12
Burn it for a few minutes。
13
I've put some coconuts on。
14
The sour, the sweetest
15
Eat
16
Tastes good
17
O-HA-HAWhat's the matter with you Make Tips
1. When the pasta is drumming and when it cools, it shrinks. 2. The oven is set up for reference purposes only。