stir-fried Chinese cabbage
Ingredients: salt,Chinese cabbage,onion,garlic
Recipe Recommendations
- Chinese cabbage 1
- onion appropriate amount
- salt appropriate amount
- garlic appropriate amount
Steps for stir-fried Chinese cabbage
1
Ingredients: Chinese cabbage, garlic, green onions.
2
Choose Chinese cabbage and soak in water for about 30 minutes.
3
Cut the garlic into minced pieces and the green onions into small pieces.
4
Wash and dry the Chinese cabbage, shred, and place the stems and leaves separately.
5
Put oil in the pan and saute the minced garlic until fragrant, add in the cabbage stalks and stir-fry first.
6
Pour in the cabbage leaves and stir fry, add salt, oil, and spring onions, stir fry well.stir-fried Chinese cabbage Make Tips
For example, the Chinese cabbage in the picture I sent must be shredded and fried to taste delicious. If it is small Chinese cabbage, it must be cut into large pieces.