The green bean sprouts
By VicentaLakin
Green bean sprouts, although common foods, are indispensable in the kitchen and can be cooked alone or used as supplements. It's hot. But now it's time to eat green bean sprouts, preferably by yourself。
Recipe Recommendations
- mung bean sprouts 500 grams
- celery 2 trees
- dried tofu 200 grams
- oil 1 tablespoon
- salt 8 grams
- MSG 2 grams
- soy sauce 1 teaspoon
- onion appropriate amount
Steps for The green bean sprouts
1
Main: green bean sprouts, celery, beans Corruption
2
Wash the green bean bud. Two
3
The celery wash is clean。
4
Dry tofu cut。
5
Hot oil, fried onions。
6
Put it in dry tofu。
7
And when it's even, put it in celery。
8
Scrambled, and scrambled。
9
A little water for one minute to make dry tofu soft。
10
Put it in the green bean bud。
11
It's salty。
12
It'll be a fire if it's even。
13
Get out of the pan, and you can come to the table。The green bean sprouts Make Tips
1. The general green bean sprouts, with a few peppers and a special scent. 2. Non-formulation is also possible。