The cranberry loaf
By VicentaLakin
Bread is made out of flaming flamingo peels with rich plume, with red sugar, with beautiful bread colours and abundant nutrition。
Recipe Recommendations
- high-gluten flour 300g
- milk powder 20g
- white sugar 20g
- yeast 3g
- salt 3g
- brown sugar 25g
- corn oil 30g
- dragon fruit peel juice 140g
- eggs one
- flour appropriate amount
Steps for The cranberry loaf
1
Pyramid skins are washed clean, skins are cut off from the outermost skin and cut into small pieces。
2
Put it in the juice machine, put it in the amount of water equal to the fruit peel, and start the machine to stir up into the fine piece of juice。
3
Get the juice, 125 grams, put it in the bread can, put it in sugar, salt, eggs, corn oil。
4
Sifting in milk powder, flour, yeast. Commencing the bread machine face。
5
90 minutes to finish。
6
Nice noodles, take out the flat exhaust。
7
It's divided into nine flat noodles, and it's on the grill, and it's a second hair。
8
Two times the hair。
9
Scanning a thin dry flour。
10
Put it in a pre-heated oven pan, middle, up and down, 180 degrees, 20 minutes。The cranberry loaf Make Tips
Pyramids cut into small pieces and put in a juice machine with water, water and a piece of fruit peel. It's very good to have enough juice to be used with a steamed head or a dumpling. The time of the oven is adjusted according to the performance of the oven。