Chocolate brownie
By VicentaLakin
It's a nice afternoon. Tea
Recipe Recommendations
- dark chocolate 37g
- low-gluten flour 35g
- butter 65g
- eggs one
- walnut kernel 35g
- white sugar 60g
- sweetening
- roast
- half an hour
- ordinary
Steps for Chocolate brownie
1
The walnuts bake for about 10 minutes at 155 degrees
2
Butter and chocolate mixed, insulated and melted, mixed power evenly
3
Add eggs, fine sugar, evenly blended, sifted into low powder, mixed into dry powder, no need for excessive mixing
4
Join the walnut. Just a little bit of a mix
5
Roll in the mould, 180 degrees in the oven, preheat it, put the cake in the oven, and bake it in about 20 minutes
6
The chocolate brownies will be ready