Make your own balls
By VicentaLakin
Recipe Recommendations
- pure milk 80g
- egg yolk of 2
- light cream 100g
- fine sugar 20g
- condensed milk 20g
- sweetening
- roast
- half an hour
- ordinary
Steps for Make your own balls
1
Frozen, 20 minutes, spare
2
Pour milk and sugar into the little milk pot, fire, and mix until the sugar melts and the fire is off
3
Add light cream, mix it evenly, add yolk and milk and keep it even
4
I'll sift the good egg water and pour it into the skin
5
Put it in a 220-degree oven, burn it up and out in 25 minutes! In the last few minutes, watch the oven. Time is slightly adjusted to your own oven
6
Done
7
Done