Vegetable egg cake
Facing children who do not like to eat vegetables and picky eaters, it really gives mothers a headache. My baby's appetite has never been very big and eats everything like a kitten. And I don't like eating vegetables! As a mother, I was afraid that my child's nutrition was unbalanced, so I racked my brains and tried every means to get her to eat the vegetables. Today's cake is a transformation of vegetables, and the effect is good. Let's share it with you.
Recipe Recommendations
- eggs one
- flour appropriate amount
- rape half a piece of
- pakchoi 1 tree
- Flammulina velutipes 50 grams
- carrots 50 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for Vegetable egg cake
1
Wash all kinds of vegetables and set aside.
2
Beat the eggs, shred all vegetables except the mushroom mushrooms, and cut the mushroom mushrooms into sections for later use.
3
Add flour to the egg liquid and mix into batter.
4
Put the shredded vegetables into the batter and add the salt.
5
Stir the batter and shredded vegetables well and place them in two containers. Spread out a cake with a bowl of vegetable batter.
6
Heat the pan and put the oil in it.
7
Pour the batter into the pan, solidify and turn on one side, and spread out into an egg cake.
8
When the cake is cooked, serve it out and plate it.
9
Cut it into rectangular rows and serve.