Cheese star scones
By VicentaLakin
scone. it's british fast bread. the traditional scones are shaped into triangles, with oats as the main material, and baked in the light pan for pancakes. and the flour is now the main material, and it's baked in ovens, like ordinary pasta, and its shape is no longer the same triangle, which can be shaped in circles, squares or diamond. the scones can be sweet or salty and, in addition to breakfast, snacks. @yinko-sensei's creamed cheese cobbler, which is simple and fast. breakfast and afternoon tea deserve to be shaped like stars. let's try it
Recipe Recommendations
- low-gluten flour 100g
- fine sugar 30g
- baking powder 3g
- cream cheese 60g
- milk 15g
- sweetening
- roast
- half an hour
- ordinary
Steps for Cheese star scones
1
Flour is better than sifting
2
Scratch it up
3
Add softened butter
4
Scratch it up，少量多次加入牛奶
5
Mixed to dry powder, press pressure
6
The table is thin, the face is wide open
7
Use folding pressure through scratchboards, crushing into thin and flat pasta
8
Plugged out with molds, with an accelerants coming together again to flatten, button or cut in shape。
9
Put it in the oven, put egg fluid on the surface。
10
Preheated oven 180 degrees, mid-level, 15-20 minutes。
11
It's ready to eat, it's ready to eat, and it's much better to keep it in a cold bag。
12
It's deliciousCheese star scones Make Tips
1. When a noodle is formed, it is not splendored, and the upper and lower pressure avoids the emergence of a band. 2. A little milk is needed so that it can be absorbed by the noodles in favour of a group of 3. Collapse them several times and smooth their bread, so that they may not be sprawled. 4. The amount of milk to be used is to be set aside in parts that are to be added, as appropriate, depending on the pasta, which is relatively small in the summer, and which is well-reconciled, soft and non-tasteful. If you stick hands, you can spread dry powder。