A radish meat bag
By VicentaLakin
Winter is the season of white carrots, which are big, sweet and cheap. In the old saying, "Chicken for the winter and medicine for the doctor" , white carrots are both winter-style vegetables and good foods for the winter, because winter is cold, people eat heat, their stomachs burn, their radish is cold and their radish is burning, so it is not easy to eat radish in the spring. There was a saying in ancient times, "Robbs are on the market, they are off the market", which means that when the carrots are on the market, they don't need it. Of course, it's an exaggeration, but the carrots are good. Pork and radish are buns, and they can taste each other's foods, and they'll be warm and productive。
Recipe Recommendations
- ordinary flour 500 grams
- yeast 4 grams
- warm water 250 grams
- minced pork 300 grams
- white radish 300 grams
- vegetable oil 30 grams
- oyster sauce 10 grams
- shisanxiang 5 grams
- salt 3 grams
- chicken essence 3 grams
- salty and fresh
- steamed
- an hour
- ordinary
Steps for A radish meat bag
1
Cracked white radish, mixed in vegetable oil for 10 minutes, salted for 10 minutes, watered for 10 minutes, then put in pigtails, mixed in vegetable oil, salt, chicken, neptunium, and 13 fragrances in one direction。
2
Flour is mixed with yeast powder, slowly pouring into warm water, while it is mixed with chopsticks。
3
Sprinkled to the surface, covered with lids or shampoo, and fermented to twice as large as warm。
4
The index finger is covered with powder, a hole is inserted in the middle, the hole does not collapse, and it is fermented when it can be seen in the middle of the face。
5
The fermented pasta is smoothed to the surface, cut into a fairly large facial agent with no visible bubble in the face。
6
Skinned the small potion into a bun, wrapped in white radish。
7
When the bag is packed, it is placed on a steam cage with a drawer on it, with space between it, because it becomes larger. A second awakening of 20 minutes (time of awakening due to temperature) to double。
8
The fire opened the water, evaporated the fire for 20 minutes, and then lifted the top of the pot after five minutes。
9
The finished map appreciates it。
10
The finished map appreciates it。A radish meat bag Make Tips
1. In the cooling pan, the water will be evaporated for about 20 minutes after the water is released. 2. The roof of the pot shall be lifted in five minutes after the evaporation, and when the lid is opened, be careful not to drop the water on the lid. 3. The white radish is to be oiled, the water is to be contained and then mixed with other fabrics, otherwise the white radish loses a great deal of water because of its salt。