Sour and spicy silver teeth
Hot and sour and delicious side dishes.
Recipe Recommendations
- mung bean sprouts 200 grams
- onion 1 small tree
- Jiang a
- chili of 2
- balsamic vinegar 2 tablespoons
- salt 1 teaspoon
- spiced powder appropriate amount
- edible oil 20 grams
Steps for Sour and spicy silver teeth
1
Wash 200 grams of mung bean sprouts for later use.
2
Wash onions, ginger and peppers for later use.
3
Cut the washed green onions obliquely, cut the ginger into thin strips, and cut the peppers for later use.
4
Heat the wok until warm and add the cooking oil.
5
Add green onions, ginger, and pepper under the heat and saute until fragrant.
6
Add in the washed green bean sprouts, add salt, balsamic vinegar and five-spice powder, stir fry well until cooked, serve on a plate.