All wheat cranberry walnut scones
By VicentaLakin
Recipe Recommendations
- brown sugar 20 grams
- whole wheat 50 grams
- flour 100 grams
- walnut 25 grams
- vegetable oil 20 grams
- milk 50 grams
- yeast 2.5 grams
- salt 1 gram
- whole egg liquid 25 grams
- the cranberry 25 grams
- sweetening
- roast
- a day
- simple
Steps for All wheat cranberry walnut scones

1
Milk in the bowl
2
Add yeast
3
Ten minutes
4
If the walnuts are baked alive for five minutes, cut
5
Mixing of flour
6
Add egg fluid, edible oil, salt, red sugar, yeast milk, mixing
7
And a noodle band
8
♪ And Zing's noodles ♪
9
Press flat. Half of the walnuts and cranberry are sidelined and sealed
10
Press it again and wrap the rest of the walnut cranberry in
11
Scratch it, seal it with a shampoo, put it in the fridge, freeze it all night
12
I'll cut the corner, put it in the 180-degree oven for about 25 minutes
13
Done